from the Reluctant Gourmet
Melt together the chocolate and butter. Stir until smooth and then cool. Whisk in the sugar by hand, followed by the eggs, one at a time. Stir in the vanilla and then the flour. You can add toasted nuts as well, if you'd like.
Pour into a greased and lined pan (8" 8" for thicker brownies and 9" X 13" for thinner brownies) and bake at 325 until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (670g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2399 | ||
Calories from Fat: 877 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.4g | 130 % | |
Saturated Fat 52.9g | 265 % | |
Monounsaturated Fat 32.1g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 741mg | 228 % | |
Sodium 555.4mg | 19 % | |
Potassium 1201.2mg | 32 % | |
Total Carbohydrate 369.4g | 109 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 352.6g | ||
Protein 43.6g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2399
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